Our menu consists of both
Traditional American Mountain Menu as well as
Authentic Himalayan-Sherpa Cuisine of Tibet & Nepal.
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A mound of golden and crispy seasoned French fries with House Burger sauce for dipping
4 pieces of thin crispy wafers made of fragrant spiced lentil flour served with mango chutney for dipping.
Big & crunchy onion rings are a great start to any meal
2 pieces of crisp patties stuffed with green peas, potatoes, onions and Himalayan spices. Served with mango chutney for dipping.
Dressing choices: Ranch, Blue Cheese, Honey-Dijon, Raspberry Vinaigrette, Caesar, or Olive Oil & Vinegar
Fresh Spring Mix, topped with Tomatoes, Cucumbers, Red Onion, and Croutons
Crisp Romaine lettuce tossed with fresh Tomatoes, Parmesan Cheese, and Croutons
Crisp romaine lettuce, Romaine, Black Olives, Feta Cheese, Red Onions, Tomato
Crisp Romaine lettuce tossed with fresh Tomatoes, Parmesan Cheese, Croutons, and Chickens
Loaded with fresh Spring Mix, Dry Cranberries, Blue Cheese, Spicy Walnuts and Pecans
Bowl of soup comes with crackers.
A velvety cream soup with chunks of skin on red potatoes, sweet corn, onions and celery. Comes topped with hickory-smoked bacon and cheddar cheese! Served with ocrackers.
A great vegetarian/vegan choice soup. Daal (Lentil) is not only delicious but also packed with nutrients. Served with crackers.