Our menu consists of both
Traditional American Mountain Menu as well as
Authentic Himalayan-Sherpa Cuisine of Tibet & Nepal.
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AKA DaalBhatt. Thali gets its name from the dish it is served in a Thali or a platter. This is a whole meal in one traditional Nepali plate which is served with your choice of Curry, Jasmine Rice, Nepali Bread, Mixed Pickle, Mixed Veggies and a bowl of lentil soup. Thali is a staple food of Nepal. It is healthy, nourishing and full-filling.
Boneless chicken curry cooked in Nepali gravy and spices. Served with Bhatt (rice), Daal (lentil), Roti (Nepali flat bread) and Veggies.
Everything a Thali offers with cap mushrooms cooked in Nepali gravy and spices.
Everything a Thali offers with garbanzo beans cooked in Nepali gravy and spices.
Steamed dumplings native and authentic to the Himalayan region of Nepal and Tibet.Your choice of stuffing wrapped in a thin rolled dough using a special technique.
10 pieces of steamed dumplings filled with minced carrot, cabbage, tofu, green peas, onions, garlic and Himalayan spices. Served with Tomato Sesame Chutney. Great for vegetarians.
10 pieces of steamed dumplings filled with ground pork, garlic, ginger, cilantro, onions and Himalayan spices. Served with our Tomato Sesame Chutney.
A traditional Himalayan Sherpa food. Made with green beans, carrots, red potatoes, small-cubed flour dough, and beef chunks cooked in Himalayan spices and broth.